Patty burger

Patty burger

Patty burger especially for kids.


  • Burger bun 2
  • Chicken minced ½ kg
  • Onion 1 (Chopped)
  • Tomato Ketchup sauce ½ cup
  • Salt as required
  • Black pepper ½ tsp
  • Red chili powder ¼ tsp
  • Oil for fry


  1. In a bowl add chicken mix with red chili powder, salt, pepper, and onion. Marinate for one hour.
  2. Make a patty of chicken mixture.
  3. Heat oil and fry chicken petty, also toast the burger’s bun on the griddle.
  4. Spread tomato sauce and also place a chicken piece on the bun.
  5. Cover with another piece of burger.

Serve patty burger with crispy chicken and fries.

Next -> Lasagna without oven

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